Paneer Making Machine

Paneer Making Machine Specification

Operating Temperature
50-80C

Machine Type
Paneer Making Machine

Heating Method
Electrical heating

Features
Durable stainless steel body

Function Type
Batch processing

Power Source
Electric

Automation Grade
Semi-Automatic

Feeding System
Manual feeding system

Noise Level
Low

Speed Mode
Fixed speed

Product Type
Paneer

General Use
Paneer manufacturing

Material
Stainless Steel

Type
Food processing machine

Capacity
100-200 liters per batch

Weight (kg)
100 kg

Product Shape
Block shape

Computerized
No

Automatic
Yes

Control System
Push-button controls

Installation Type
Floor-mounted

Voltage
220V

Power
2 kW

Dimension (L*W*H)
Approx. 1200x800x1000 mm

Raw Material
Milk

Feature
Efficient paneer production

Color
Silver

Warranty
1 year

About Paneer Making Machine

We are engaged in offering a wide range of Paneer Cutting Machine to our clients. Our range of all products is widely appreciated by our clients.

Product Specification

Capacity	100 kg/hr
Machine Body Material	SS
Design Type	Customized
Power Consumption	440 V
Country of Origin	Made in India

Efficient Paneer Production Simplified

This semi-automatic paneer making machine streamlines the batch processing of fresh paneer, accommodating intermediate dairy production needs. Its fixed speed operation, manual feeding, and simple push-button controls allow you to consistently produce high-quality paneer blocks with minimal training required. The electrical heating system ensures the ideal temperature for paneer formation, every time.

Built for Durability and Hygiene

Constructed from premium stainless steel, this machine ensures hygienic food processing and extended longevity. Its floor-mounted installation provides stability while the low noise operation makes it suitable for busy dairy environments. Designed for effortless cleaning, it meets the daily demands of paneer manufacturing with ease.

FAQ's of Paneer Making Machine:

Q: How does the Paneer Making Machine operate?

A: The Paneer Making Machine uses an electrical heating method to process milk into paneer. You feed milk manually into the mixer, set your desired temperature (between 50-80C), and initiate the mixing and heating cycle using the push-button controls. After curd formation, the machine helps shape paneer into uniform blocks.

Q: What is the maximum capacity per batch for this machine?

A: The machine is capable of handling between 100 and 200 liters of milk per batch, making it suitable for moderate to large-scale paneer production operations.

Q: When should I use this machine in my paneer production setup?

A: This machine is best utilized after the milk pasteurization step, for the actual paneer formation and block shaping stage in your production line. Its efficiency is optimal for regular daily paneer manufacturing.

Q: Where should the Paneer Making Machine be installed?

A: It should be installed on a stable, floor-mounted surface in your dairy processing facility with access to a 220V electric supply. Adequate ventilation and hygienic conditions are recommended for smooth operation.

Q: What process does the machine follow for paneer production?

A: The process involves manually adding milk, setting the temperature via push-button controls, allowing the machine to heat and mix the milk for curdling, and then pressing the curd into block shapes using built-in mechanisms.

Q: How can this machine benefit my business?

A: With its semi-automatic operation, the machine reduces manual labor, ensures consistent paneer quality, boosts production efficiency, and maintains hygienic processing standards. Its durability translates to a reliable, long-term investment for your facility.

Q: Is regular maintenance required for this machine?

A: Yes, regular cleaning of the stainless steel parts is recommended after each use to maintain hygiene and extend the machine's lifespan. Periodic inspections for electrical and mechanical components also help ensure optimal performance.