Automatic Cheese Dicing Machine

Automatic Cheese Dicing Machine Specification

Feeding System
Conveyor Belt / Manual Feeding

Noise Level
75 dB db

Features
Easy Cleaning, Hygienic Design

Automation Grade
Automatic

Phase
Single/Three Phase

Function Type
Dicing

Operating Temperature
0C - 40C Celsius (oC)

Power Source
Electric

Frequency
50 Hz Hertz (HZ)

Speed Mode
Adjustable

Machine Type
Industrial Food Dicing Machine

Product Type
Automatic Cheese Dicing Machine

General Use
packging

Material
Stainless Steel

Type
Automatic Cheese Dicing Machine

Capacity
300-500 kg/h Kg/hr

Weight (kg)
320 kg Kilograms (kg)

Product Shape
Other

Computerized
Yes

Automatic
Yes

Voltage
220V / 380 Volt (v)

Power
2.5 kW Watt (w)

Dimension (L*W*H)
1350 x 680 x 1300 mm Millimeter (mm)

Color
Silver

Cleaning Method
Removable Parts for Easy Cleaning

Usage
Dicing cheese, Some soft fruits, and vegetables

Cutting Efficiency
High Efficiency, Uniform Dicing

Min Cutting Size
3 mm x 3 mm x 3 mm

Max Cutting Size
30 mm x 30 mm x 30 mm

Safety Features
Emergency Stop, Interlock Guard

Cheese Types
Suitable for Mozzarella, Cheddar, Gouda, Processed Cheese

Operation
Continuous

Blade Material
Hardened Stainless Steel

Outlet Height
450 mm

Lubrication System
Automatic/Oil-Free

Inlet Size
120 mm x 120 mm

Automatic Cheese Dicing Machine Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
1 Unit Per Day

Delivery Time
1 Week

About Automatic Cheese Dicing Machine

Automatic Cheese Dicing Machine

Capacity
upto 150 kg/ hr
Machine Body Material
Stainless Steel
Design Type
Customized
Automatic Grade
Fully automatic
color
Silver
Machine type
Automatic Cheese Dicing
Country of Origin
Made in India
Minimum Order Quantity
1 Piece
A trusted, collaborative partner to the world's leading food companies, Medh is a fundamental enabler for innovations within the food processing and dairy industry. Our innovative food equipments and services allows our customers with faster, reliable and better machines. we combine superior technology leadership, strong core values and unwavering customer support to accelerate innovations enabling our customers to achieve maximum success.

Automatic Cheese Dicing Machine :

1. Cut shapes - Dices, shreds.
2. Cut sizes - Various cut sizes possible.
3. Dices most standard- 4 mm for mozzarella cheese shreds- 4mm to 25mm.
4. Capacity - Upto 150 kg/hr.
5. Max product dimension- 1415 mm ( length) * 600mm ( width) * 1000mm.

Versatile Dicing with Precision

Designed to accommodate mozzarella, cheddar, gouda, and processed cheeses, this machine also handles some soft fruits and vegetables with accuracy. The adjustable blade allows users to achieve precise cube dimensions from 3 mm up to 30 mm, ensuring versatility for various culinary and packaging requirements. Its oil-free automatic lubrication and high-grade stainless steel blades ensure clean, uniform cuts and reliable performance for continuous, high-efficiency output.

Engineered for Safety and Hygiene

Safety and cleanliness are top priorities. Equipped with emergency stop buttons and an interlock guard, the machine safeguards users during operation. All food-contact parts are constructed from food-grade stainless steel. The design features easy-to-remove components for thorough, hassle-free cleaning, supporting strict hygiene compliance in industrial or commercial food processing environments.

Effortless Operation and Adaptability

A PLC-based control system enables straightforward operation with real-time monitoring and adjustable speed settings. The machine accepts both conveyor belt and manual feeding, accommodating various workflow setups. Its compact dimensions and flexible installation options (tabletop or floor-mounted) make it suitable for diverse industrial food processing spaces in India and worldwide.

FAQ's of Automatic Cheese Dicing Machine:

Q: How does the Automatic Cheese Dicing Machine ensure uniform dicing for different types of cheese?

A: The machine uses a high-precision, hardened stainless-steel blade system with an adjustable mechanism, allowing it to produce uniform cubes ranging from 3 mm to 30 mm. The PLC control panel provides precise operation parameters, and the automation ensures consistency in size, regardless of cheese type.

Q: What types of cheese and other foods can this machine process?

A: It is designed to dice a variety of cheese types, including mozzarella, cheddar, gouda, and processed cheese. Additionally, the machine can process some soft fruits and vegetables, making it versatile for multiple food preparation applications.

Q: What safety features are incorporated into the machine's design?

A: The machine includes multiple safety features such as an emergency stop button and an interlock guard to prevent accidental access to moving blades. These features are implemented to ensure operator safety during use.

Q: How is the machine cleaned and maintained?

A: Removable parts enable easy cleaning and maintenance. All food-contact surfaces are made from stainless steel, and cleaning can be quickly accomplished by detaching these components, ensuring the machine remains hygienic and compliant with food safety standards.

Q: Where can the Automatic Cheese Dicing Machine be installed?

A: This dicing machine is adaptable for various industrial settings. It can be mounted either as a tabletop unit or installed on the floor, depending on user preference and available workspace. It is commonly used in food processing plants, packaging units, and commercial kitchens.

Q: What is the typical workflow for operating this dicing machine?

A: Users can feed cheese or other suitable foods through a conveyor belt or manually via the 120 mm x 120 mm inlet. The machine then dices the product as specified and discharges through a 450 mm outlet. Automated operation, adjustable speed, and a user-friendly PLC panel streamline the entire dicing process.

Q: What are the main benefits of using this automatic dicing machine for cheese production?

A: The primary benefits include high-precision dicing, rapid processing speeds (300-500 kg/h), uniform and hygienic results, quick cleaning, enhanced safety, and adaptability for different food products. Its robust design and computerized controls boost efficiency while maintaining food quality.